Celiac-friendly carrot cupcakes 

Easter bunnies and goodies associated with this holiday warm my heart.  I especially love the look of joy when my children find their baskets and go for the egg hunt at our local church.  

In the spirit of bunnies and goodies, I baked these yummy carrot cake cupcakes with a recipe from Danielle Walker’s Meals Made Simple Cookbook.  

  

  

Then  I whipped up a cream cheese frosting that was a simple mixture of cream cheese, sugar, butter, and vanilla.   

  

 Mm! So yummy!

Be well!

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