a healthy lifestyle blog based in Hudson Valley
Of course this soup is gluten free, but I have to state that since I don’t use any gluten thickeners!
Anyway… super easy recipe:
Ingredients:
Chopped onion
Peeled and cubed squash
Peeled, cored and cubed apple
Cinnamon
Nutmeg
Ginger
Salt
Pepper
Curry
3C. Water
Cooked on low for 6 hours and ended with an immersion blender and enjoy while it’s warm!
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Stuff That Needs To Be Said
Reflections from the Intersection of Yoga, Mamahood, and Life.
“Let food be thy medicine and medicine be thy food” ― Hippocrates
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I Am Gluten Free For Life!
Cooking great food for fructose malabsorption, gluten-free, and low-FODMAP diets
Adventures in the art of gluten free living.
