I love making soup in the winter time. If you haven’t noticed, I use a lot of winter squashes since they’re seasonal and locally produced. Today I’m making the paleo chicken “noodle” soup out of spaghetti squash, veggies and chicken stock.
This winter squash soup includes the following ingredients:
•roasted spaghetti squash
•salt, pepper, to taste
My husband likes to pair this with a gluten free cracker such as this…
What are your favorite winter recipes?