We were dumped on this weekend with a winter storm. It was beautiful fluffy snow, and we were blessed with time to play in it as a family. We had fun in the snow and then took time to warm up inside with delicious soup & cocoa!
In this soup:
Roasted butternut squash
6 C. vegetable stock
Seasoned with salt, pepper, and cinnamon.
The hint of cinnamon is the key to this tasty soup, in my humble opinion.
•1 heaping T cocoa (Hershey’s is gluten free)
•2T maple syrup
•6oz. Hot filtered water
•cinnamon to taste (optional)
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