This morning I am baking for my toddler. We were out with the playgroup this morning and at snack he devoured a gluten free pumpkin-almond meal muffin. Now I am back to attempting gluten-free baked goods at home for his sake!
Here are some photos from today’s baking.
1 cup applesauce
1/4 teaspoon baking soda
3 squares baking chocolate 1/2 stick butter
2 cups chickpea flour
1/4 cup coconut
1/2 teaspoon salt
1/2 cup maple syrup
1 teaspoon vanilla
Combine dry ingredients and mix well. Melt chocolate and butter. Add to wet ingredients. Mix wet and dry ingredients. Pour on greased baking sheet in 1/4 cup mounds.
Bake at 350°F for 12 minutes. makes approximately 20.
*From the speed at which my toddler gobbled a cookie up, I am going to say that these turned out pretty well! It’s always fun to see baking projects rise and look like the conventional baked good… And always a relief to know that I don’t have to eat it (someone else will!)
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