Today I wanted to post some of the post photos from our gluten free holiday dessert. I will have to admit that I did not make a pie at Thanksgiving (perhaps it will come at Christmas)! But, what I did to do is make an apple crisp with a very small amount of coconut flour and cinnamon.
^ my bottled kombucha!
(I am getting a little further into my experiment with brewing kombucha and that is going amazingly! I have a 3 gallon beehive container that has a spigot and I’m making it as a continuous brew that I add to sweetened tea to. )
I am so thankful!
Of possible interest:
How do you manage wellness during the holidays?
Posted from WordPress for Android