We had a busy weekend here in the Hudson Valley. We enjoyed beautiful summer weather and the outdoors! I’ve been chasing a toddler, squeezing in my workouts, and cooking everything from scratch. But — meals are seemingly coming together so easily these days. I am loving low-FODMAP fruits: melons & berries.
Here are some simple starters with fresh goodness!
Cantaloupe and blueberries
Leftover grilled chicken and berries
Grapefruit and berries
My new favorite recipe is Paleo, grain-free, dairy & gluten free…
and only a handful of ingredients!
Banana Pancakes – Makes 1 pancake
- 2 eggs
- 1 mashed banana
- 1T almond meal
- 1t vanilla extract
- sprinkle of cinnamon
Whisk eggs and then mix in remaining ingredients until smooth. Spray olive oil onto 8″ skillet with medium flame/heat. Pour batter and let cook for about 10 minutes.
Flip and cook other side 1 minute. Serve with berries.