Homemade goodness

Hallelujah! Yay for good food, good weekends and good health!

This weekend was fun and kept me on my toes.  My toddler is going through a really fun exploratory phase and it’s just great to see the world through his eyes.

Variety is also refreshing…but especially when you have a really restricted diet.

Here are some photos from various foods we made this weekend…


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Homemade coconut “Ice Cream” (Paleo, low fodmap, Vegan)

 

 

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Lamb chops (not Vegan!)

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Organic chicken and white sweet potato with green beans

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Homemade coconut yogurt with raspberries

So, the update on the coconut yogurt is that it…needs a LOT of work.  Yeah.  I need to change something.  Although the taste was “meh” the consistency was like soup!  I’ve had great success with traditional yogurt-making, so this experience has been humbling.  Have you ever tried to cook or bake something with substitute ingredients?

Big day tomorrow, going to get some rest!!

 

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