Last night was our monthly Celiac meeting. There is always some discussion, some sampling of GF foods, and sometimes presentations. I always learn so much from others’ shared Celiac experience! For example, I learned that it’s helpful to travel with a plug-in electric cooler that can keep your safe stash of food in a car/hotel room. What a great idea!
I sampled some of these last night!
Not bad! I think they remind me of Sun Chips… a little bit with a less addictive and salty taste.
This morning we went on a hike with a local mommy & me hiking group. I was worried at first that the weather wouldn’t hold but it turned out to be beautiful.
We picked a pint of wild blueberries along the trail!! Little P ended up eating a ton while I was picking. I’m so happy about that, he is becoming such a good foodie!
Lunch was a simple tuna salad salad.
Later on I went to do a workout at the gym which included about 30 minutes of cardio on the Arc Trainer and then a strength training workout on the Cybex machines. I felt so much better after I left the gym.
- Do you ever mess up your routine by staying up late to get things done and regret it the next day?
- Do you have special travel strategies to keep from getting glutened?
I was reading this article earlier today and laughed out loud…not at the author…but at what a relief it was to share in a similar experience. It might give a couple of hints, anyway, on traveling as a Celiac.